Kurkuri Bhindi

Ingredients:
500 gms bhindi 
3-4 tblsp besan (gram flour) 
1 tsp red chilly powder 
1 tsp garam masala 
1/2 tsp amchur powder 
salt to taste 
oil for frying 

How to make kurkuri bhindi:

• Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
• Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
• Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
• Heat oil in a wok or kadai on high flame.
• Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
• Serve Hot

Dahi Bhindi

Dahi Bhindi is a spicy dish made by bhindi in yogurt gravy. Dahi wali bhindi can be served with chapatis and naans. Learn how to make Indian dahi bhindi.


Ingredients:
400 gms Bhindi 
1 1/2 cup yogurt(whisked) 
2-3 green chillies 
1 inch piece Ginger 
1/2 tsp peppercorns 
1 tblsp besan 
2 whole dry red chillies 
1 tsp cumin seeds 
1 tblsp coriander powder 
1/4 tsp turmeric powder 
salt to taste 
cooking oil 

How to make dahi bhindi:

• Wash and dry the bhindi and cut the stem and the tip.
• Grind ginger and peppercorns in a fine paste.
• Dry roast besan till it gives roasted aroma and keep aside to cool.
• Heat oil in a pan and add dry red chillies and cumin seeds.Let it splutter.
• Add green chillies,coriander powder,turmeric powder,besan and mix well.
• Add bhindi and salt.Cook on medium flame stirring continously.
• Now mix the ginger and peppercorn paste and whisked yogurt.Mix well and cook for 10 minutes till bhindi is cooked.
• Serve Hot